Zula's Sweet Potato Casserole

This is my husbands Great Aunt Zula's,  Family Famous Sweet Potato Casserole. With slight modifications ;-). I reduces the amount of butter and sugar.

For Filling

• 3 cups mashed sweet potato
• 1/4 cup butter softened
• 2 eggs
• 1/2 cup sugar
• 1 tsp vanilla

Mash all ingredients together and put in casserole dish. Smooth out top.

Topping

• 1 cup brown sugar
• 1 1/3 cup flour ( I used gluten Free flour)
• 1 cup chopped nuts
• 1/3 cup butter softened

cream ingredients together till crumbly. Evenly distribute over casserole.

Bake at 350 degrees for 20 minutes.

Tip: I baked my sweet potatoes for about 30 minutes at 350 degrees to get them soft. The skin comes right off of them after you bake them.