Zula's Sweet Potato Casserole

This is my husbands Great Aunt Zula's,  Family Famous Sweet Potato Casserole. With slight modifications ;-). I reduces the amount of butter and sugar.

For Filling

• 3 cups mashed sweet potato
• 1/4 cup butter softened
• 2 eggs
• 1/2 cup sugar
• 1 tsp vanilla

Mash all ingredients together and put in casserole dish. Smooth out top.

Topping

• 1 cup brown sugar
• 1 1/3 cup flour ( I used gluten Free flour)
• 1 cup chopped nuts
• 1/3 cup butter softened

cream ingredients together till crumbly. Evenly distribute over casserole.

Bake at 350 degrees for 20 minutes.

Tip: I baked my sweet potatoes for about 30 minutes at 350 degrees to get them soft. The skin comes right off of them after you bake them.

Venison and squash casserole

Here is another meal idea.

Venison - back strip cut into thin slices, marinated, and grilled
Squash Casserole - topped with cheese and crackers
Baked beans