An easy snack to bring to any occasion.
Ingredients
9 | cups Rice Chex, Corn Chex or Chocolate Chex cereal (or combination) |
1 | cup semisweet chocolate chips |
1/2 | cup peanut butter |
1/4 | cup butter or margarine |
1 | teaspoon vanilla |
1 1/2 | cups powdered sugar
Directions
1. | Into large bowl, measure cereal; set aside. |
2. | In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. |
3. | Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
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