These are so good!!!
- 1 cup pistachios, ground into flour
- 1 cup dried unsweetened coconut
- 1/4 cup coconut oil, melted
- 1/4 cup agave or honey
- 2 tablespoons maple syrup
- 1/2 cup chopped dried cherries
1. Mix all ingredients together.
2. Shape into balls and place on dehydrator screens.
3. Dehydrated at 140 for 1 hour, then 115 for 6-8 hours or until desired dryness is achieved. Cool.
4. Pour a spoonful of cacao ganache onto macaroons. You can also dip them if you prefer.
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