Meatloaf Cupcakes

My husbands Aunt made us meatloaf one day a long time ago and it was the only meatloaf that I ever liked. This recipe is the one that she used. I made this meal for my husband and he gave it a 10 out of 10. Not too bad for my first time making meatloaf.

Meatloaf Cupcakes with Mashed Potato Icing

Meatloaf Ingredients

• 1 tsp olive oil
• 1 cup finely chopped onions
• 1 cup finely chopped carrots
• 1 tsp dried oregano
• 2 garlic cloves minced
• 1/2 cup ketchup 
• 1 pound ground beef
• 1 cup finely crushed crackers
• 1 tbsp mustard
• 1 tsp worcestershire sauce
• 1/4 tsp black pepper
• 2 large eggs
• cooking spray

Preparation

1. preheat over to 350 degrees
2. Sautee onions, carrots, garlic, and oregano in olive oil for a few minutes. let cool.
3. Put all other ingredients in a bowl and add onion mixture
4. Spoon mixture into 12 lined and sprayed baking cups. Top each with some ketchup then bake for 25-30 minutes.

Mashed Potato Ingredients

• 1 1/2 lb (about 4 medium) Yukon gold potatoes, peeled and cubed
• 2 large garlic cloves, peeled and halved
• 3 tbsp vegetable broth
• 2 tbsp milk
• 1 tbsp light butter
• kosher salt to taste
• 1 tsp pepper
• 2 tbsp fresh thyme

Preparation

Put the potatoes and garlic in a large pot with enough water to cover. Bring to a boil. Simmer for 20 minutes or until potatoes are tender.Drain and return potatoes and garlic to pan. Add remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.

You can pipe your mashed potato's on your meatloaf or just have then as a side. Add a green vegetable like baked zucchini and you will have a great meal.