- Start by making my Homemade Granola
- Take one cup pitted dates and 1/4 cup of raisins and put in food processor. Chop till very small pieces. Add this to granola and mix in really well with hands.
- Get a bowl and fill it with some water. You will use this water to wet your hands to form the balls. Wet both hands and get a handful of granola. Pack into firm balls.
- Place balls on the dehydrator. Set temperature to 110 degrees for about 2-3 hours.
Friday, August 19, 2011
RAW Granola Balls
I really love Homemade Granola but sometimes it is hard to eat just by itself. I made these granola balls as a way to have a wonderful snack with convenience. Just grab a couple and go!
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