I will be adding more pictures and recipes to this post over time. This post is all about PEACHES.
Peach Cobbler
Peach filling
- 2-3 cups of fresh peaches cut in slices
- 1/8 cup of sugar
- 3 Tbsp corn starch
Crust
- 3/4 cup sugar ( I used Rapadura)
- 1 cup all purpose flour
- 1 tsp baking powder
- 3/4 cup milk ( I used rice milk)
- 1 tsp vanilla
- 1 tsp cinnamon
- 6 Tbsp butter
- Melt butter in the bottom of baking dish.
- cook over medium heat peaches, sugar, and corn starch. cook until sauce gets a little thick. About 15 minutes.
- Mix together crust ingredients. Pour crust mix into baking dish. Add peaches on top.
- Bake at 425 degrees for 30-40 minutes or until golden brown.
Picking Peaches
Picking peaches at a local peach orchard
Pancakes
Flax Seed Pancakes with peaches
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