Tuesday, July 26, 2011

Everything Peaches

I will be adding more pictures and recipes to this post over time. This post is all about PEACHES.

Peach Cobbler
Peach filling
  • 2-3 cups of fresh peaches cut in slices
  • 1/8 cup of sugar
  • 3 Tbsp corn starch


Crust
  • 3/4 cup sugar ( I used Rapadura)
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 3/4 cup milk ( I used rice milk)
  • 1 tsp vanilla 
  • 1 tsp cinnamon 
  • 6 Tbsp butter
  1. Melt butter in the bottom of baking dish.
  2. cook over medium heat peaches, sugar, and corn starch. cook until sauce gets a little thick. About 15 minutes.
  3. Mix together crust ingredients. Pour crust mix into baking dish. Add peaches on top. 
  4. Bake at 425 degrees for 30-40 minutes or until golden brown.


Picking Peaches
Picking peaches at a local peach orchard

Pancakes
Flax Seed Pancakes with peaches





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