Frozen Chocolate Covered Bananas

I made these out of the really small bananas but I am sure you could use regular bananas and cut them in half.

It was very simple to make these.

1. Get a bag of your favorite chocolate chips. We used Ghirardelli 60 % cacao baking chips. 
2. Peel bananas, put a stick in them, and place in freezer for a couple of hours. 
3. Melt chips and dip frozen bananas in chocolate. If you hold the dipped banana for about 30 seconds the chocolate will dry and then you can place on a plate. 
4. Store in freezer.