Cucumber Salad
- 2 cucumbers, sliced very thin
- 1 sweet onion, sliced very thin
Marinade:
- 1/2 cup raw apple cider vinegar
- 1/2 cup water
- juice from 1/2 lemon
- 2 tablespoons of your sugar of choice
- salt and pepper
- 1 teaspoon chili flakes
1. Mix marinade ingredients together.
2. Toss in cucumbers and onions.
3. Let marinate overnight in refrigerator.
( Tip )-I used my food processor to chop the cucumbers and onions. It made the process very fast and easy.
I make this minus the red pepper flakes and using fresh baby dill leaves instead.
ReplyDeleteI like the fresh baby dill leaves idea. I will probably use that next time! Thanks!
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