Friday, June 17, 2011

Cucumber Salad

Cucumber Salad
  • 2 cucumbers, sliced very thin
  • 1 sweet onion, sliced very thin
Marinade:
  • 1/2 cup raw apple cider vinegar
  • 1/2 cup water
  • juice from 1/2 lemon
  • 2 tablespoons of your sugar of choice
  • salt and pepper
  • 1 teaspoon chili flakes
1. Mix marinade ingredients together.

2. Toss in cucumbers and onions.

3. Let marinate overnight in refrigerator.


( Tip )-I used my food processor to chop the cucumbers and onions. It made the process very fast and easy.

2 comments:

  1. I make this minus the red pepper flakes and using fresh baby dill leaves instead.

    ReplyDelete
  2. I like the fresh baby dill leaves idea. I will probably use that next time! Thanks!

    ReplyDelete