Baked Beets

To make baked baby beets

• 2-3 small Beets per Person 
• a small dab of butter on each slice of beet
• Sea Salt to Taste
• Freshly Cracked Pepper to Taste

Instructions for roast baby beets:

1. Rinse the beets, remove any dirt or sludge from their skins.
2. If your beets are particularly large, cut them into bite-sized pieces.
3. Place the beets in an oven-safe dish and dot them with better, salt and coarsely ground black pepper.
4. Bake them at 375 ° F for about 30 minutes, or until they’re tender when pierced with a fork.

I put mine in the toaster oven at 300 degrees to save electricity.