Eggplant Linguine

I made this recipe up when I didn't have too many food items available at my house.

Have pasta ready before you saute eggplant so it is hot and ready to serve when the eggplant is done.

Prepare spaghetti the way you like it. I put pesto and olives in my tomato sauce to give it more flavor.

Cut the eggplant in slices and dip in egg then flour. Sauté in a pan with olive oil.

Pile the linguine pasta on top of the eggplant slices and add slices of zucchini.