Pineapple Zucchini Bread

While searching for a recipe for zucchini Bread I realized that they all had tones of sugar in them. So, I was left to make up a recipe that was healthy enough to make but also tasty enough to eat.  I was pleased with the way this bread came out. The raisins give it the sweet touch that it needed since it only has 2 Tbsp of sugar in it.

1 c. shredded zucchini
1 (8 oz.) can crushed pineapple, sugarless
1/2 c. melted butter
2 Tbsp sugar. I used Rapadura 
2 eggs
1 tsp. baking soda
1/4 tsp. baking power
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. raisins 
2 c. flour