Wash and dry your kale. Put about 2 Tbsp of olive oil in a large bowl. Mix in 1 tsp salt, 1 tsp pepper, a pinch of rep pepper, 1 tsp garlic powder, and a pinch of turmeric if you have it. Break off pieces of kale chip size. Mix kale in bowl of ingredients till lightly covered. Put in dehydrator on 110 degrees for about 3 hours or until crispy. Best if eaten right after they come out of dehydrator.
