Sandwich part
- 2 C Oat Flour
- 1/2 C Cacao Powder
- 1/4 C Coconut oil or coconut butter
- 1/4 C Agave
- 1/4 C Molasses
Place all dry ingredients in food processor. Pulse to a few times to combine. Mix together wet ingredients. Add to dry and process until very well combined. If needed, you can add 1 T of water. Flatten out to a disk shape on non-stick dehydrator sheet. Cover top with wax paper or parchment and roll out to 1/4″ thick. The dough will be very sticky. Cut with a ring cutter. Peel away extra dough leaving circles on tray. Repeat until you have used up the dough.
Place in dehydrator at 115 for 4 hours. Peel off of non-stick sheet and dehydrate 2-4 more hours. These should be dry but not brittle. A little softness should remain.
Filling:
- 2 C Soaked Pecans, Drained (these should be wet for this recipe)
- 1/4 C Agave
- 1/3 C Coconut oil or Butter, softened
- 1 T cinnamon
Mix in food processor until very well combined. Use for filling between two cookies.
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