Tuesday, May 29, 2012

RAW Molasses PecanButter Sandwiches

Sandwich part
  • 2 C Oat Flour
  • 1/2 C Cacao Powder
  • 1/4 C Coconut oil or coconut butter
  • 1/4 C Agave
  • 1/4 C Molasses 

Place all dry ingredients in food processor. Pulse to a few times to combine. Mix together wet ingredients. Add to dry and process until very well combined. If needed, you can add 1 T of water. Flatten out to a disk shape on non-stick dehydrator sheet. Cover top with wax paper or parchment and roll out to 1/4″ thick. The dough will be very sticky. Cut with a ring cutter. Peel away extra dough leaving circles on tray. Repeat until you have used up the dough.

Place in dehydrator at 115 for 4 hours. Peel off of non-stick sheet and dehydrate 2-4 more hours. These should be dry but not brittle. A little softness should remain.
  • 2 C Soaked Pecans, Drained (these should be wet for this recipe)
  • 1/4 C Agave
  • 1/3 C Coconut oil or Butter, softened
  • 1 T cinnamon
Mix in food processor until very well combined. Use for filling between two cookies.

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