RAW Flax/Chia Crackers

If you know all the benefits that chia and flax seeds have to offer I think you will really enjoy this recipe. It is supper easy and can be stored for weeks.

I soaked about 1 cup of flax seeds in about 2 cups of water for at least 2 hours. The longer the better I think. Right before spreading the mixture onto the dehydrator sheets I added 1 cup of chia seeds. I also added a Tbsp of turmeric and some salt and red pepper. You can add whatever spices you like best. Salt and pepper is pretty good too. After mixing everything well I spread it out onto the dehydrator sheets. Set your temperature to about 110 degrees and leave overnight, or until very dry.
Right after you spread the mixture you can score it so that it is easier to break after it is dried.

Sun Dried Tomato and Basil Pesto

Try this pesto on the RAW Flax and Oat Crackers . A great appetizer for any occasion. 

• 1 Cloves Garlic ( 2 cloves for garlic lovers)
• 3/4 C Pumpkin Seeds
• 1/4 C sesame seeds
• 1/4 C Olive Oil
• 1 t Lemon Juice
• 1/4 tsp salt
• 1/2 C Basil Coarsly Chopped
• 1/2 C Sun Dried Tomatoes Coarsely Chopped

With food processor running, drop in cloves of garlic. Let process until garlic is chopped. Scrap down sides of the processor. Add pumpkin seeds, sesame seeds, olive oil, lemon juice and salt. Process until very well combined and you have a pesto consistency. Add chopped basil. Process until well combined. Add Sun Dried Tomatoes and process until combined.

RAW Flax and Oat Crackers

• 1 C Flax Seeds
• 2 C Water
• 1 C Raw Oat Flour
• 1/2 C Water
• 1 T Onion powder
• 1 t. Sea Salt
• 1/4 C Sesame Seeds

Soak 1 C flax seeds in 2 c water for 5+ hours. Mix together with oat flour, 1/2 C water, onion powder, and sea salt. Spread on non-stick dehydrator sheets about 1/4 inch thick. Sprinkle sesame seeds on top and score with knife. Dehydrate at 145 for 1 hour then reduce to 112 for 2-4 hours. Remove non-stick sheets and place top up on screens. Dehydrate at least 4-8 more hours or until dry. Makes 2 sheets.

Try with my Sun Dried Tomato and Basil Pesto.