RAW Applesauce

Do you ever go into the store and want to buy applesauce and all they have is the kind with like 10 ingredients and the only one that is actually good for you is the apples. Well say goodbye to high fructose corn syrup because this recipe only has three "good-for-you" ingredients.

8 apples
1 tbsp lemon juice
1/4 cup of water ( more if needed)
1 tbsp cinnamon (optional)

Core and slice apples
Add all ingredients to blender and blend until desired consistency

Chex Mix Muddy Buddies

An easy snack to bring to any occasion.


Ingredients

9	cups Rice Chex, Corn Chex or Chocolate Chex cereal (or combination)
1	cup semisweet chocolate chips
1/2	cup peanut butter
1/4	cup butter or margarine
1	teaspoon vanilla
1 1/2	cups powdered sugar Directions 1. Into large bowl, measure cereal; set aside. 2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. 3. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Zula's Sweet Potato Casserole

This is my husbands Great Aunt Zula's,  Family Famous Sweet Potato Casserole. With slight modifications ;-). I reduces the amount of butter and sugar.

For Filling

• 3 cups mashed sweet potato
• 1/4 cup butter softened
• 2 eggs
• 1/2 cup sugar
• 1 tsp vanilla

Mash all ingredients together and put in casserole dish. Smooth out top.

Topping

• 1 cup brown sugar
• 1 1/3 cup flour ( I used gluten Free flour)
• 1 cup chopped nuts
• 1/3 cup butter softened

cream ingredients together till crumbly. Evenly distribute over casserole.

Bake at 350 degrees for 20 minutes.

Tip: I baked my sweet potatoes for about 30 minutes at 350 degrees to get them soft. The skin comes right off of them after you bake them.