S'more Cupcakes

Alright my foodie friends. Unfortunately this is not one of those posts that is healthy and delicous. This recipe is just delicious. I haven't baked anything since I got pregnant and I was having baking with drawls.  I found this recipe in a magazine and thought my husband and family would like it. I, of course, had to modify the recipe a little to my liking.

Ingredients

• 1 chocolate cake mix
• 1 package of chocolate pudding mix ( 3.9 oz)
• 2 cups milk
• 1 jar of Jett-Puffed Marshmallow creme (7 oz)
• 1 can of cool whip
• a few marshmallows to top it off
• a few graham crackers to crumble on top

Directions

1. Prepare cake mix as directed. Cool cupcakes then slice in half horizontally
2. Make pudding mix as directed
3. Place bottom half of each cupcake in any container you choose. I used clear glasses.  Top with a spoonful of pudding, then a spoonful of marshmallow creme. Cover with the cupcake top. Add some cool whip and toppings as you like. 
4. I would put cupcakes in the refrigerator until you are ready to eat. The cool whip tends to melt into the cupcake. 

This is a really easy recipe but a little messy.

Meatloaf Cupcakes

My husbands Aunt made us meatloaf one day a long time ago and it was the only meatloaf that I ever liked. This recipe is the one that she used. I made this meal for my husband and he gave it a 10 out of 10. Not too bad for my first time making meatloaf.

Meatloaf Cupcakes with Mashed Potato Icing

Meatloaf Ingredients

• 1 tsp olive oil
• 1 cup finely chopped onions
• 1 cup finely chopped carrots
• 1 tsp dried oregano
• 2 garlic cloves minced
• 1/2 cup ketchup 
• 1 pound ground beef
• 1 cup finely crushed crackers
• 1 tbsp mustard
• 1 tsp worcestershire sauce
• 1/4 tsp black pepper
• 2 large eggs
• cooking spray

Preparation

1. preheat over to 350 degrees
2. Sautee onions, carrots, garlic, and oregano in olive oil for a few minutes. let cool.
3. Put all other ingredients in a bowl and add onion mixture
4. Spoon mixture into 12 lined and sprayed baking cups. Top each with some ketchup then bake for 25-30 minutes.

Mashed Potato Ingredients

• 1 1/2 lb (about 4 medium) Yukon gold potatoes, peeled and cubed
• 2 large garlic cloves, peeled and halved
• 3 tbsp vegetable broth
• 2 tbsp milk
• 1 tbsp light butter
• kosher salt to taste
• 1 tsp pepper
• 2 tbsp fresh thyme

Preparation

Put the potatoes and garlic in a large pot with enough water to cover. Bring to a boil. Simmer for 20 minutes or until potatoes are tender.Drain and return potatoes and garlic to pan. Add remaining ingredients. Using a masher, mash until smooth. Season with salt and pepper to taste.

You can pipe your mashed potato's on your meatloaf or just have then as a side. Add a green vegetable like baked zucchini and you will have a great meal.